Hot Habanero Pepper Sauce, 1 Gal

Fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, hand harvested snowy white sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central AmericaThis is one of the original recipes, from the late 1980 s, that fueled a revolution. Marie progressively added increasing amounts of pepper, and less carrot, to meet the demand of the heat lover. Soon other flavors emerged in her world famous line of pepper sauces.Marie s sauces are revered for their balanced, clean habanero fruit bouquet, gorgeous velvety texture, and exquisite fresh taste.They are elegant, structured, with a clean finish. Marie s sauces are non-fermented, they lack the astringency and acidity found in common vinegar-based hot sauces. Caribbean sauces are called Pepper Saucesrevealing the focus on the fruit or vegetable versus vinegar.